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Exam (elaborations) - California efoodhandlers … C. Give food handlers a difficult test at the end of the training session. A. Model excellent hygiene practice at all times. What primary food safety risk could result from a food delivery to an offsite catering event. A. Food becoming dry. B. Time temperature abuse. C. Cross contact. B. Time temperature abuse. Duration Hours: 2. Our course makes earning your National Food Handler card easy, so you can quickly get to work. Learn the essentials of food safety to keep yourself and others safe. 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